Best For
Fresh seafood platters and scenic terrace dining.
Located in the picturesque town of Étretat, Le Homard Bleu specializes in the bounty of the Normandie coast. The restaurant is celebrated for its generous seafood platters, particularly its mussels served with garlic cream and fresh local oysters. Guests can enjoy their meal on the terrace which offers impressive views of the sea, or inside among nostalgic black-and-white photography. Beyond seafood, the menu features local favorites like Normandy cider and a highly-praised brioche dessert. The atmosphere is casual and welcoming, supported by a service team frequently noted for their friendliness and efficiency.
Located in the picturesque town of Étretat, Le Homard Bleu specializes in the bounty of the Normandie coast. The restaurant is celebrated for its generous seafood platters, particularly its mussels served with garlic cream and fresh local oysters. Guests can enjoy their meal on the terrace which offers impressive views of the sea, or inside among nostalgic black-and-white photography. Beyond seafood, the menu features local favorites like Normandy cider and a highly-praised brioche dessert. The atmosphere is casual and welcoming, supported by a service team frequently noted for their friendliness and efficiency.
Expansive terrace with views of the Étretat coast.
Generous portions of fresh mussels and local oysters.
Extensive selection of local Normandy cider.
Warm and attentive service from friendly staff.
Signature desserts like the phenomenal brioche.
Fresh seafood platters and scenic terrace dining.
Lunch, Dinner
Casual Drinks, Tourists, Locals, Groups
Le Homard Bleu in Étretat is highly regarded for its fresh seafood and generous portion sizes. Reviewers frequently praise the quality of the mussels, particularly the Moules Frites with garlic cream, and the local oysters. The restaurant's terrace is a major draw, offering diners beautiful views of the sea while they eat. Service is consistently described as excellent, with staff members being noted for their friendliness and helpfulness. While some visitors mentioned temporary construction nearby, the overall atmosphere remains inviting and casual. Many guests also recommend trying the local cider and the brioche dessert to round out the meal.