L'Essentiel
4.9
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Tucked away from the main tourist thoroughfares of Saint-Jean-de-Luz, Alma provides a sophisticated yet approachable take on Basque gastronomy. The heart of the restaurant is its open kitchen, where guests can watch Chef Sergio and his team craft delicate dishes like house-made gnocchi with wild mushrooms and artisanal blood sausage. The menu is a tribute to local culture, utilizing fresh delicacies and paired with a thoughtful selection of wines. With its warm, buzzy atmosphere and attentive service, it offers a polished dining experience that feels both modern and deeply rooted in its coastal French location.
Open kitchen concept featuring Chef Sergio and his team.
Modern interpretations of traditional Basque flavors.
Expertly curated wine list with knowledgeable staff.
Intimate setting located away from the busiest tourist spots.
Alma is highly regarded for its exceptional modern Basque cuisine and artisanal approach to dining. Reviewers consistently praise the quality of the ingredients and the skill of Chef Sergio, particularly noting the open kitchen which allows for an engaging view of the food preparation. Signature items like the house-made gnocchi, boudin noir, and local sheep cheese are frequently highlighted as standout dishes. The atmosphere is described as cozy and intimate, though it can become quite lively and crowded during peak hours. While the service is noted as friendly and helpful with wine pairings, the popularity of the venue means it can feel busy. Its location away from the main tourist center is appreciated by those seeking a more local, high-end experience.
