Best For
Memorable dinners featuring refined Mediterranean classics and exceptional wine pairings.
Table 22 is a culinary cornerstone in Cannes, blending the rich traditions of Provencal cooking with modern Mediterranean flair. Renowned for its high-quality ingredients and meticulous preparation, the menu features standout dishes like perfectly seasoned lobster ravioli, tender rack of lamb, and expertly cooked steak. The experience is elevated by a stunning wine selection and a knowledgeable sommelier ready to provide the perfect pairing. Guests often note the seamless balance between upscale professionalism and a welcoming atmosphere that makes visitors feel like family. Whether you are a local or a traveler, it offers a memorable dining experience defined by skill, freshness, and genuine hospitality.
Table 22 is a culinary cornerstone in Cannes, blending the rich traditions of Provencal cooking with modern Mediterranean flair. Renowned for its high-quality ingredients and meticulous preparation, the menu features standout dishes like perfectly seasoned lobster ravioli, tender rack of lamb, and expertly cooked steak. The experience is elevated by a stunning wine selection and a knowledgeable sommelier ready to provide the perfect pairing. Guests often note the seamless balance between upscale professionalism and a welcoming atmosphere that makes visitors feel like family. Whether you are a local or a traveler, it offers a memorable dining experience defined by skill, freshness, and genuine hospitality.
Signature lobster ravioli with seasoned bisque.
Expertly cooked steak and rack of lamb.
Extensive wine list with professional sommelier guidance.
Fresh, locally-sourced Provencal ingredients.
Attentive service that feels like a warm welcome.
Memorable dinners featuring refined Mediterranean classics and exceptional wine pairings.
EUR €
Dinner
Date Night, Special Occasion, Tourists, Locals
Table 22 in Cannes is widely regarded as one of the city's top dining destinations, consistently delivering high-quality Mediterranean and French cuisine. Reviewers frequently rave about the lobster ravioli, describing the bisque as perfectly seasoned and the pasta as fresh. Other standout dishes mentioned include the steak, rack of lamb, and Saint Pierre, all prepared with a focus on fresh, Provencal ingredients. The service is often highlighted as a strength, being described as both professional and exceptionally warm, making guests feel like family. The extensive wine list and the expertise of the sommelier are also noted as key components of the experience. Overall, the sentiment is overwhelmingly positive, with many guests planning return visits for the 'out of this world' food and inviting atmosphere.