Best For
Trying French delicacies like frog legs and snails in a relaxed setting.
FR
French Restaurant·Casual, Lively, Unfussy
Le Frog offers a quintessential French dining experience in Nice, focusing on time-honored recipes served in an approachable, unfussy environment. The menu is a roadmap of Gallic favorites, from rich onion soup and escargot to tender duck leg and hearty beef bourguignon. Its namesake dish, the frog legs, is a standout—crispy, garlicky, and highly recommended for first-timers. Whether you choose the cozy, slightly dim interior or a table on the terrace, the service is notably efficient and warm. It is also a convenient choice for travelers, as it remains open for lunch when many local bistros might be closed.
Le Frog offers a quintessential French dining experience in Nice, focusing on time-honored recipes served in an approachable, unfussy environment. The menu is a roadmap of Gallic favorites, from rich onion soup and escargot to tender duck leg and hearty beef bourguignon. Its namesake dish, the frog legs, is a standout—crispy, garlicky, and highly recommended for first-timers. Whether you choose the cozy, slightly dim interior or a table on the terrace, the service is notably efficient and warm. It is also a convenient choice for travelers, as it remains open for lunch when many local bistros might be closed.
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Address
3 Rue Milton Robbins, 06300 Nice, France
Websitele-frog-restaurant-nice.com
Phone04 93 85 85 65
Hours
ClosedDaily 12:00 - 10:30 PM
Highlights
Signature frog legs prepared with garlic and herbs.
Traditional French onion soup with a thick layer of melted cheese.
Outdoor terrace seating ideal for soaking in the local atmosphere.
Fast and friendly service that caters well to travelers.
Classic desserts like caramelized citrus crepes.
Time of Day
Lunch, Dinner
Occasion Tags
Casual Dining, Tourists, Locals, Lunch
Reviews
4.4
Great2,6 K reviews
Le Frog in Nice is highly regarded for its authentic take on French staples, particularly its signature frog legs which reviewers describe as tender and flavorful. The restaurant maintains a strong reputation thanks to its consistent food quality and exceptionally friendly, fast service. Diners frequently praise the French onion soup and duck leg, noting the generous portions and traditional preparation. The atmosphere is described as casual and unfussy, with a terrace that adds to the charm of the dining experience in the city center. While most dishes like the beef cheek are hits, a few visitors noted minor inconsistencies with specific items like the confit beef being slightly dry. Overall, it is considered a reliable and welcoming spot for those looking to sample traditional delicacies without pretense.
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Location
Nice, Provence-Alpes-Côte d'Azur, France
