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Restaurant Palmbräu Gasse is a beloved spot in Heidelberg's historic Altstadt, offering a taste of traditional German cuisine. The restaurant is renowned for its massive, crispy pork knuckle, which is both tender and flavorful, served with classic sides like sauerkraut. The rustic interior, featuring exposed wood and stone walls, creates a warm and inviting atmosphere. Diners appreciate the generous portions, making it a great place for sharing meals. The friendly and attentive staff enhance the dining experience, ensuring guests feel welcome and well-cared for.
Restaurant Palmbräu Gasse in Heidelberg is highly praised for its authentic German cuisine, particularly the crispy pork knuckle, which is described as tender and flavorful. Visitors appreciate the generous portion sizes, making it ideal for sharing. The rustic, cozy atmosphere with exposed wood and stone walls adds to the charm, while the friendly and attentive staff enhance the overall dining experience. Many reviewers highlight the excellent service provided by staff members like Ege and Luca, who speak perfect English and ensure a memorable visit. The restaurant is a must-visit for those seeking traditional German dishes in a welcoming setting.
Recommended
Moderate
Lunch, Dinner
Casual Drinks, Groups, Locals, Tourists
