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Located on the quieter eastern side of Chania’s Old Harbor, Salis offers a sophisticated alternative to standard tourist fare. The menu reimagines Greek and Italian classics with a modern twist, featuring standouts like tender grilled octopus, fresh mussels, and flavorful vegetable sides. Beyond the food, the restaurant is a destination for wine enthusiasts, boasting a deep cellar that complements its refined menu. Guests can choose between breezy outdoor seating with views of the bustling harbor or an atmospheric interior that includes a unique cave-like space. The service is consistently praised for being attentive and knowledgeable, making it a top-tier choice for a memorable meal in Crete.
Salis in Chania is widely acclaimed for its high-quality food, exceptional service, and prime waterfront location. Reviewers frequently praise the grilled octopus, describing it as soft and a standout highlight of the menu. Other popular dishes include the mussels, tuna, and flavorful vegetable sides like eggplant and broccoli. The restaurant's dessert menu is a major draw, with many guests recommending the 'Crack Pie' and the 'Namelaka'. The atmosphere is described as swanky and bustling, offering beautiful views of the harbor and horses passing by. Service is noted for being fast, friendly, and attentive, contributing to a polished dining experience. Overall, it is considered a must-visit spot for both its creative cuisine and its impressive wine selection.
Recommended
Moderate
Vegetarian Friendly
Lunch, Dinner, Late Night
Date Night, Special Occasion, Tourists, Locals
