Best For
Romantic beachfront dinners and creative Greek cuisine.
Exantas brings a fresh, contemporary perspective to the Skiathos dining scene. Situated directly on the beach, the restaurant provides an idyllic backdrop where guests can dine just steps from the water. The menu features inventive interpretations of Greek classics, such as spring rolls with watermelon jam and seafood wrapped in cabbage, alongside surprisingly authentic risotto. Beyond the food, the establishment is noted for its brilliant presentation and a fantastic selection of Greek wines. The atmosphere is upscale yet comfortable, complemented by a service team that balances professional standards with genuine kindness, making it a standout choice for a memorable evening on the island.
Exantas brings a fresh, contemporary perspective to the Skiathos dining scene. Situated directly on the beach, the restaurant provides an idyllic backdrop where guests can dine just steps from the water. The menu features inventive interpretations of Greek classics, such as spring rolls with watermelon jam and seafood wrapped in cabbage, alongside surprisingly authentic risotto. Beyond the food, the establishment is noted for its brilliant presentation and a fantastic selection of Greek wines. The atmosphere is upscale yet comfortable, complemented by a service team that balances professional standards with genuine kindness, making it a standout choice for a memorable evening on the island.
Creative modern takes on traditional Greek recipes.
Prime beachfront location with tables right by the water.
Extensive selection of Greek wines and craft cocktails.
Professional service with a warm, authentic touch.
Beautifully presented dishes like seafood-wrapped cabbage.
Romantic beachfront dinners and creative Greek cuisine.
Lunch, Dinner
Date Night, Special Occasion, Tourists, Casual Dining
Exantas in Skiathos is highly regarded for its modern interpretation of Greek cuisine, offering a creative twist on traditional flavors. Reviewers frequently praise the stunning beachfront location, noting that dining right by the sea provides a fantastic atmosphere. The food is described as inventive and well-presented, with specific mentions of the seafood-wrapped cabbage and a surprisingly high-quality risotto that impressed even Italian visitors. While most dishes receive high marks, some guests found the seafood tagliatelle slightly dry or lacking in seafood. The service is a consistent highlight, described as both professional and authentically kind. Overall, it is considered one of the best dining experiences on the island, combining great cocktails, a strong wine list, and a beautiful setting.