Best For
Fresh local seafood and a cozy post-sightseeing meal.
The Ivy Cottage
IE
Restaurant·Cozy, Warm, Charming
Tucked away in the picturesque village of Doolin, The Ivy Cottage is a quintessential Irish dining experience that feels like a home away from home. Known for its decadent seafood chowder and freshly baked soda bread, the menu highlights the best of County Clare's local produce, including daily fish specials and thoughtful options like leek and spinach gratin. The atmosphere is intimate and warm, with a staff that treats every guest like an old friend. Whether you choose to sit in the quaint interior or enjoy the fresh air in the outdoor seating area, it is an ideal spot to relax after a day exploring the Cliffs of Moher.
Tucked away in the picturesque village of Doolin, The Ivy Cottage is a quintessential Irish dining experience that feels like a home away from home. Known for its decadent seafood chowder and freshly baked soda bread, the menu highlights the best of County Clare's local produce, including daily fish specials and thoughtful options like leek and spinach gratin. The atmosphere is intimate and warm, with a staff that treats every guest like an old friend. Whether you choose to sit in the quaint interior or enjoy the fresh air in the outdoor seating area, it is an ideal spot to relax after a day exploring the Cliffs of Moher.
You might want to ask
Address
Doonmacfelim, Doolin,Co. Clare, V95 D744, Ireland
Websitetheivycottage.ie
Phone085 864 3269
Hours
ClosedDaily 12:00 - 8:00 PM
Highlights
Award-winning seafood chowder served with traditional brown soda bread.
Freshly caught fish of the day and seasonal specials.
Welcoming staff known for their friendly and personal service.
Inviting indoor and outdoor seating options.
Selection of local Irish stouts including Treaty City.
Dietary Options
vegetarian-friendly
Time of Day
Lunch, Dinner
Occasion Tags
Casual Dining, Tourists, Locals, Family, Lunch Stop
Reviews
4.7
Excellent1,6 K reviews
The Ivy Cottage in Doolin is widely celebrated for its warm, inviting atmosphere and exceptional home-cooked food. With a high rating from over 1,500 reviews, it has become a staple for both tourists and locals in County Clare. Reviewers consistently praise the seafood chowder and brown soda bread, often citing them as the highlights of their trip. The staff is frequently described as incredibly friendly and helpful, contributing to the restaurant's special and quaint feel. Many guests recommend it as the perfect post-Cliffs of Moher stop, noting the freshness of the fish of the day and the quality of local stouts. Overall, it offers a polished yet unassuming dining experience that captures the essence of Irish hospitality.
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Location
Doonmacfelim, Doolin, County Clare, Ireland
