Trattoria da Me is a standout culinary destination in Bologna, celebrated for its ability to balance deep-rooted tradition with modern, creative execution. While the setting is described as romantic and stylish, the service remains warm and approachable, even for those traveling with young children. The menu features inventive highlights like cheese-based ice cream paired with warm crescentine bread and a rich, slow-cooked Friggione. On Sundays, the restaurant serves its highly sought-after lasagna, crafted from a traditional family recipe. Given its popularity among locals and visitors alike, securing a reservation well in advance is essential to experience this fusion of classic and contemporary Italian dining.
Traditional Sunday-only lasagna made from a family recipe.
Innovative cheese-based gelato served with freshly baked crescentine.
Expertly slow-cooked Friggione alla bolognese.
Exceptional, rich panna cotta that stands out from the standard.
Attentive service that is accommodating to families with infants.
Trattoria da Me is widely regarded as one of Bologna's top dining spots, earning high praise for its creative interpretations of local classics. Reviewers frequently highlight the 'cheese gelato' served with crescentine as a surprising and delicious must-order. The Sunday-only lasagna is a major draw, with many guests planning their visits specifically for this traditional dish. Service is consistently described as professional and accommodating, with staff going out of their way to manage reservation issues or welcome families with babies. The atmosphere is noted as being more stylish and attractive in person than in photos, providing a great backdrop for a special meal. While the restaurant is exceptionally busy and requires booking far in advance, guests agree that the high-quality ingredients and inventive menu make it worth the effort.