Via Emilia Chef-Enogastronomia provides a unique opportunity to dive into the heart of Italian culinary traditions with food tours and pasta-making classes in Bologna, Modena, and Parma. Participants can enjoy hands-on experiences that highlight the rich flavors and techniques of authentic Italian cuisine. Whether you're a seasoned cook or a curious traveler, these tours offer an engaging and educational experience that is highly rated by past attendees. Explore local markets, learn from expert chefs, and savor the delights of Italy's gastronomic heartland.
Via Emilia Chef-Enogastronomia is highly praised for its engaging and authentic food tours and pasta-making classes in Bologna, Modena, and Parma. Participants appreciate the expert guidance and hands-on learning experience, which offers a deep dive into Italian culinary traditions. The tours are noted for their educational value and the opportunity to explore local markets and taste traditional dishes. With a perfect 5.0 rating from 108 reviews, it is a must-visit for food lovers seeking an immersive Italian experience.
EUR €
Recommended
Italian, English
April-June, September-October
Tourists, Foodies, Groups, Couples, Solo