Keep exploring with TravelPal
Enter your email to sign up or log in.
Sign up and get $5 free credit
or
Ancòra Cesenatico has quickly established itself as a premier dining destination on the Adriatic coast, recently earning its first Michelin star. Located in the space formerly occupied by the renowned Magnolia, the restaurant features a modern, renovated interior that sets a sophisticated tone. The menu is a celebration of refined seafood, with tasting options like 'Nel Blu' that showcase the chef's ability to balance complex flavors and acidity. While the presentation is artistic, the focus remains on high-quality ingredients and professional, attentive service that aims to provide a 'pampering' culinary journey for every guest.
Recently awarded its first Michelin star.
Creative seafood-focused tasting menus like 'Nel Blu'.
Expertly balanced flavors with a focus on acidity.
Renovated, modern interior in a historic seaside location.
Professional and attentive dining room staff.
Ancòra Cesenatico is highly regarded for its refined seafood and professional service, recently earning its first Michelin star. Reviewers frequently praise the 'Nel Blu' tasting menu, describing the food as an explosion of flavors with a sophisticated balance of acidity. The staff is often noted for being attentive and professional, contributing to a 'pampering' atmosphere, though a minority of visitors felt the service could be inconsistent. The interior, recently renovated with modern furnishings, provides a smart and polished backdrop for a meal. While most find the culinary execution exceptional, one guest noted that the presentation occasionally outweighed the flavor. Overall, it is considered a must-visit destination for high-end dining in the region.
