Best For
Sourcing authentic Parma ham, aged parmesan, and local delicacies.
La Beccheria is a beloved institution in Parma, offering a wide range of regional delicacies that capture the essence of Emilia-Romagna. The shop features a dedicated deli counter where visitors can find premium cured meats, including the highly recommended Culatello di Zibello and traditional Prosciutto di Parma. Beyond the meats, the store is a treasure trove of high-quality ingredients, notably their 42-month aged parmesan cheese. The atmosphere is welcoming and professional, with staff known for their courtesy and expertise in helping customers select the perfect products. Whether you are looking for a quick takeaway or ingredients for a gourmet meal, La Beccheria provides an authentic and high-quality experience.
La Beccheria is a beloved institution in Parma, offering a wide range of regional delicacies that capture the essence of Emilia-Romagna. The shop features a dedicated deli counter where visitors can find premium cured meats, including the highly recommended Culatello di Zibello and traditional Prosciutto di Parma. Beyond the meats, the store is a treasure trove of high-quality ingredients, notably their 42-month aged parmesan cheese. The atmosphere is welcoming and professional, with staff known for their courtesy and expertise in helping customers select the perfect products. Whether you are looking for a quick takeaway or ingredients for a gourmet meal, La Beccheria provides an authentic and high-quality experience.
Expertly curated selection of Culatello di Zibello and Prosciutto di Parma.
High-quality 42-month aged Parmesan cheese.
Knowledgeable and friendly staff.
Excellent variety of local wines to pair with deli items.
Sourcing authentic Parma ham, aged parmesan, and local delicacies.
EUR €
vegetarian-friendly
Lunch
Locals, Tourists, Food Enthusiasts
La Beccheria is widely praised by visitors for its exceptional quality and authentic selection of Italian food. With a 4.8-star rating, it is considered a 'heaven on earth' for food lovers, particularly those interested in local Parma specialties. Reviewers consistently highlight the excellence of the Prosciutto di Parma and the 42-month aged parmesan. The staff is frequently described as friendly, fast, and highly proficient in their product knowledge. While one reviewer noted that the cracklings were slightly disappointing, the overwhelming majority of feedback is glowing, with many customers eager to return. It is widely regarded as a must-visit destination for anyone looking to experience the best of Parma's culinary offerings.