Prosciutto Tasting
Visit a local prosciutteria to sample the world-famous ham directly from the source.





Perched on a hill in the heart of Friuli Venezia Giulia, San Daniele del Friuli is a destination that delights both the palate and the eyes. It is most famous for its Prosciutto di San Daniele, a PDO-certified ham cured in a unique microclimate where alpine and Adriatic breezes meet. Beyond its culinary fame, the city boasts a rich history, home to the Biblioteca Guarneriana, one of Italy's oldest public libraries. Visitors can wander through medieval streets, enjoy panoramic views of the surrounding countryside, and experience authentic Italian hospitality in its many traditional prosciutterie. The town's blend of Renaissance architecture and world-class gastronomy makes it a standout stop in northern Italy.
Perched on a hill in the heart of Friuli Venezia Giulia, San Daniele del Friuli is a destination that delights both the palate and the eyes. It is most famous for its Prosciutto di San Daniele, a PDO-certified ham cured in a unique microclimate where alpine and Adriatic breezes meet. Beyond its culinary fame, the city boasts a rich history, home to the Biblioteca Guarneriana, one of Italy's oldest public libraries. Visitors can wander through medieval streets, enjoy panoramic views of the surrounding countryside, and experience authentic Italian hospitality in its many traditional prosciutterie. The town's blend of Renaissance architecture and world-class gastronomy makes it a standout stop in northern Italy.
World-famous Prosciutto di San Daniele tasting.
The historic Biblioteca Guarneriana library.
Panoramic views of the Tagliamento River.
Medieval streets and Renaissance architecture.
Famous for its unique microclimate that aids in the curing of its world-renowned prosciutto.
Home to one of Italy's oldest and most prestigious public libraries.
Offers stunning panoramic views of the Tagliamento River and the Friulian hills.
Visit a local prosciutteria to sample the world-famous ham directly from the source.
Don't miss the Biblioteca Guarneriana, which houses rare illuminated manuscripts.
Culinary enthusiasts and fans of authentic Italian hilltop towns.
EUR €
$100-$160 p/day
Italian, Friulian, English
If visiting in late June, join the annual festival dedicated to San Daniele ham.
April-June, September-October
Spring in San Daniele is beautiful with mild temperatures and blooming landscapes. Ideal for walking tours.
Summers are warm and lively, especially during the Aria di Festa festival in late June.
Fall is perfect for food lovers, with harvest events and pleasant weather for exploring the hills.
Winters are quiet and cool, offering a peaceful atmosphere to enjoy local cuisine and museums.