Bistrot SCIAMANINN
4.9(1,6 K reviews)
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Erbacce Lab - cucina e dispensa selvatica is a standout culinary destination in Bracciano, born from the passion of Chef Sarah and Sous Chef Giovana. The restaurant prides itself on a 'wild' philosophy, where every ingredient is either locally foraged or sourced from nearby farms, bakers, and cheesemakers. The menu is small but thoughtfully curated, featuring traditional Italian dishes reimagined with global influences from the chefs' experiences in Sicily and Mexico. Guests can expect a warm, attentive service and a menu that changes with the seasons, highlighting the best of the local landscape in a cozy, welcoming atmosphere.
Small, curated menu featuring locally foraged ingredients.
Inventive twists on traditional Italian dishes.
Passionate team led by Chef Sarah and Sous Chef Giovana.
Focus on high-quality produce from nearby farms and artisans.
Warm and attentive service in a cozy setting.
Erbacce Lab is highly praised for its unique approach to 'wild' cuisine, with reviewers consistently highlighting the exceptional quality of its locally foraged and sourced ingredients. Chef Sarah and her team are commended for their passion and ability to blend traditional Italian flavors with inventive, global twists. Many guests mention the warm and attentive service, which adds to the intimate and welcoming atmosphere of the dining room. The small but interesting menu is a major draw, with specific praise for the freshness and healthiness of the dishes. Notable mentions include the artisanal hamburger and the high-quality local wines. Overall, it is described as a top-tier dining experience in Bracciano that feels both personal and professional.
