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Get InspiredEuropeItalyLiguriaLa SpeziaOsteria all'Inferno dal 1905

Osteria all'Inferno dal 1905

IT
Italian Restaurant·Rugged, Storied, Buzzy, Authentic
Osteria all'Inferno dal 1905
Photo by Osteria all'Inferno dal 1905 from Google Places
Osteria all'Inferno dal 1905
Photo by Osteria all'Inferno dal 1905 from Google Places
Osteria all'Inferno dal 1905
Photo by Joanna from Google Places
Osteria all'Inferno dal 1905
Photo by Gloria Pontello from Google Places
Osteria all'Inferno dal 1905
Photo by Jose Paulo Graciotti from Google Places
Osteria all'Inferno dal 1905
Photo by Osteria all'Inferno dal 1905 from Google Places
Osteria all'Inferno dal 1905
Photo by Osteria all'Inferno dal 1905 from Google Places
Osteria all'Inferno dal 1905
Photo by Joanna from Google Places
Osteria all'Inferno dal 1905
Photo by Gloria Pontello from Google Places
Osteria all'Inferno dal 1905
Photo by Jose Paulo Graciotti from Google Places

Established in 1905, Osteria all'Inferno dal 1905 offers a quintessential Ligurian dining experience in the heart of La Spezia. Located in a snug, atmospheric cellar with a rugged interior, this family-run establishment is celebrated for its commitment to local culinary traditions. The menu highlights fresh seafood, including standout stuffed mussels and smoked fish carpaccio, alongside expertly crafted pastas like their rich cuttlefish ink and classic pesto varieties. While the service is efficient and the prices remain local-friendly, the venue's popularity means it often buzzes with energy. It is a must-visit for those seeking high-quality, honest Italian food in a venue steeped in history.

Established in 1905, Osteria all'Inferno dal 1905 offers a quintessential Ligurian dining experience in the heart of La Spezia. Located in a snug, atmospheric cellar with a rugged interior, this family-run establishment is celebrated for its commitment to local culinary traditions. The menu highlights fresh seafood, including standout stuffed mussels and smoked fish carpaccio, alongside expertly crafted pastas like their rich cuttlefish ink and classic pesto varieties. While the service is efficient and the prices remain local-friendly, the venue's popularity means it often buzzes with energy. It is a must-visit for those seeking high-quality, honest Italian food in a venue steeped in history.

You might want to ask

Address
Via Lorenzo Costa,3, 19121 La Spezia SP, Italy
Websiteosteriainferno.it
Phone0187 29458
Hours
Closed
Mon
12:15 - 2:30 PM7:30 - 10:00 PM
Tue
12:15 - 2:30 PM7:30 - 10:00 PM
Wed
12:15 - 2:30 PM7:30 - 10:00 PM
Thu
12:15 - 2:30 PM7:30 - 10:00 PM
Fri
12:15 - 2:30 PM7:30 - 10:00 PM
Sat
12:15 - 2:30 PM7:30 - 10:00 PM
Sun
Closed

Highlights

  • Freshly made cuttlefish ink pasta.

  • Traditional Ligurian pesto dishes.

  • Historic cellar atmosphere with rugged decor.

  • Signature stuffed mussels and smoked fish carpaccio.

  • Creamy, light house-made tiramisu.

Best For

Authentic Ligurian seafood and handmade pasta in a historic setting.

Time of Day

Lunch, Dinner

Occasion Tags

Date Night, Tourists, Locals, Casual Dining

Reviews

4.4
Great4,3 K reviews

Osteria all'Inferno dal 1905 is highly regarded in La Spezia for its authentic and high-quality Ligurian cuisine. Reviewers frequently praise the cuttlefish ink pasta and the traditional pesto, noting that the food feels freshly made and rich in flavor. The seafood offerings, particularly the stuffed mussels and smoked fish carpaccio, are highlighted as standout dishes. While the interior is described as charmingly rugged and atmospheric, some guests mention it can get quite warm inside. The service is often described as machine-efficient, though a few visitors noted it can feel a bit impersonal during peak times. Overall, the combination of local prices and exceptional food makes it a top recommendation, provided you book ahead to secure a spot in the busy cellar.

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Location

La Spezia, Liguria, Italy
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