Established in 1905, Osteria all'Inferno dal 1905 offers a quintessential Ligurian dining experience in the heart of La Spezia. Located in a snug, atmospheric cellar with a rugged interior, this family-run establishment is celebrated for its commitment to local culinary traditions. The menu highlights fresh seafood, including standout stuffed mussels and smoked fish carpaccio, alongside expertly crafted pastas like their rich cuttlefish ink and classic pesto varieties. While the service is efficient and the prices remain local-friendly, the venue's popularity means it often buzzes with energy. It is a must-visit for those seeking high-quality, honest Italian food in a venue steeped in history.
Freshly made cuttlefish ink pasta.
Traditional Ligurian pesto dishes.
Historic cellar atmosphere with rugged decor.
Signature stuffed mussels and smoked fish carpaccio.
Creamy, light house-made tiramisu.
Osteria all'Inferno dal 1905 is highly regarded in La Spezia for its authentic and high-quality Ligurian cuisine. Reviewers frequently praise the cuttlefish ink pasta and the traditional pesto, noting that the food feels freshly made and rich in flavor. The seafood offerings, particularly the stuffed mussels and smoked fish carpaccio, are highlighted as standout dishes. While the interior is described as charmingly rugged and atmospheric, some guests mention it can get quite warm inside. The service is often described as machine-efficient, though a few visitors noted it can feel a bit impersonal during peak times. Overall, the combination of local prices and exceptional food makes it a top recommendation, provided you book ahead to secure a spot in the busy cellar.