Best For
Pastry enthusiasts and specialty coffee lovers seeking a trendy Milanese breakfast.
IT
Bakery·Lively, Warm, Buzzy
Loste Café has quickly become a cornerstone of Milan's modern bakery scene, blending the precision of Scandinavian pastry-making with Italian warmth. Located in Milano, this small but energetic spot is celebrated for its standout cinnamon rolls, cardamom buns, and savory egg-and-cheese creations. While the coffee leans towards a modern specialty style rather than traditional Italian, the quality is consistently high, with excellent filter options. The space is intimate and often crowded, reflecting its popularity, but the friendly staff and the 'weekend party' energy make the inevitable wait worthwhile for any food lover.
Loste Café has quickly become a cornerstone of Milan's modern bakery scene, blending the precision of Scandinavian pastry-making with Italian warmth. Located in Milano, this small but energetic spot is celebrated for its standout cinnamon rolls, cardamom buns, and savory egg-and-cheese creations. While the coffee leans towards a modern specialty style rather than traditional Italian, the quality is consistently high, with excellent filter options. The space is intimate and often crowded, reflecting its popularity, but the friendly staff and the 'weekend party' energy make the inevitable wait worthwhile for any food lover.
You might want to ask
Address
Via Francesco Guicciardini,3, 20129 Milano MI, Italy
Websitelostecafe.com
Phone02 4537 5475
Hours
ClosedDaily 8:00 AM - 3:00 PM
Highlights
Exceptional cinnamon rolls and cardamom buns.
High-quality specialty filter coffee and espresso.
Savory highlights like the signature egg and cheese pastry.
Warm and welcoming service despite the busy environment.
Freshly made granola with seasonal fruits.
Dietary Options
vegetarian-friendly
Time of Day
Breakfast, Brunch, Lunch, Late Night
Occasion Tags
Breakfast, Brunch, Casual Drinks, Locals, Tourists
Reviews
4.4
Great2 K reviews
Loste Café in Milan is widely praised for its high-quality artisanal pastries, with the cinnamon rolls and cardamom buns receiving frequent acclaim. Reviewers highlight the unique energy of the place, describing it as warm and lively, though often very crowded. The coffee is noted for being specialty-focused, with some visitors pointing out that the cappuccino follows a more modern style rather than traditional Italian foam levels. A common theme across reviews is the significant wait time, particularly on weekends, where lines can exceed 40 minutes. Despite the small space and the wait, most customers feel the experience and the food quality are well worth the effort. The staff is consistently described as friendly and welcoming, contributing to the cafe's positive reputation.
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Location
Milano, Lombardia, Italy
