Best For
Fresh regional pasta and a casual, efficient lunch in Milan.
Located in Milano, Via Pasteria - Daniele Crespi specializes in the art of fresh, homemade pasta, drawing inspiration from various regions across Italy. The menu is thoughtfully designed, featuring clearly marked vegan adaptations like the Sardinian gnocchetta, ensuring a welcoming experience for all diners. While the atmosphere is often buzzing and tourist-heavy, the service is frequently praised for being efficient and attentive, with some staff members being impressively multilingual. Guests can enjoy complimentary bread and water with their meal, but should be sure to save room for the standout tiramisu. Whether you're seated at a cozy table or the high bar, it's a reliable choice for a flavorful and authentic Italian meal.
Located in Milano, Via Pasteria - Daniele Crespi specializes in the art of fresh, homemade pasta, drawing inspiration from various regions across Italy. The menu is thoughtfully designed, featuring clearly marked vegan adaptations like the Sardinian gnocchetta, ensuring a welcoming experience for all diners. While the atmosphere is often buzzing and tourist-heavy, the service is frequently praised for being efficient and attentive, with some staff members being impressively multilingual. Guests can enjoy complimentary bread and water with their meal, but should be sure to save room for the standout tiramisu. Whether you're seated at a cozy table or the high bar, it's a reliable choice for a flavorful and authentic Italian meal.
Homemade pasta representing various Italian regions.
Extensive vegan-friendly options clearly marked on the menu.
Polyglot staff capable of assisting in multiple languages.
Complimentary bread and water included with meals.
Highly recommended house-made tiramisu for dessert.
Fresh regional pasta and a casual, efficient lunch in Milan.
EUR €
vegan-friendly, vegetarian-friendly
Lunch, Dinner
Casual Dining, Tourists, Locals, Solo, Groups
Via Pasteria - Daniele Crespi is widely recognized for its fresh, homemade pasta that showcases flavors from different Italian regions. Reviewers frequently praise the attentive and multilingual staff, though a few noted a less-than-warm welcome at the door. The restaurant is a popular choice for tourists, which can lead to a crowded and lively atmosphere, especially during peak hours. While most dishes receive high marks, some diners found certain pasta options like the carbonara to be a bit salty. The inclusion of complimentary bread and water is a highly appreciated touch that adds value to the dining experience. Overall, it is highly recommended for its efficient service, diverse menu, and exceptional desserts like the tiramisu.