Best For
Authentic regional pasta and intimate, memorable dinners.
Plin E Tajarin captures the heart of Piemontese culinary tradition through its focus on fresh, handmade pasta and regional classics. This family-owned restaurant is widely praised for its intimate atmosphere, where creative art pieces and thoughtful decor create a welcoming, quirky environment. Guests frequently highlight the exceptional service provided by the owners, who add a personal touch to every meal. From traditional Tajarin with meat sauce to inventive dishes like pork tonnato and amaro semifreddo, the menu showcases both consistency and creativity. It is a must-visit destination for those seeking a genuine, high-quality dining experience in the center of Turin.
Plin E Tajarin captures the heart of Piemontese culinary tradition through its focus on fresh, handmade pasta and regional classics. This family-owned restaurant is widely praised for its intimate atmosphere, where creative art pieces and thoughtful decor create a welcoming, quirky environment. Guests frequently highlight the exceptional service provided by the owners, who add a personal touch to every meal. From traditional Tajarin with meat sauce to inventive dishes like pork tonnato and amaro semifreddo, the menu showcases both consistency and creativity. It is a must-visit destination for those seeking a genuine, high-quality dining experience in the center of Turin.
Handmade traditional pasta and regional specialties
Warm, family-run service by the owners
Intimate dining space decorated with unique art
Creative twists on classic Piemontese dishes
Highly praised dessert selections like amaro semifreddo
Authentic regional pasta and intimate, memorable dinners.
EUR €
vegetarian-friendly
Lunch, Dinner
Date Night, Special Occasion, Locals, Tourists
Plin E Tajarin is consistently celebrated by diners for its outstanding food quality and exceptionally warm service. With a stellar 4.8-star rating, it is widely regarded as a must-visit spot in Torino for authentic Piemontese cuisine. Reviewers frequently praise the freshness of the homemade pasta and the creative, delicious variations on traditional regional dishes. The family-owned nature of the business is a recurring theme, with many guests noting the personal, attentive care provided by the owners. The atmosphere is described as intimate, cozy, and original, featuring unique art pieces that enhance the dining experience. Overall, patrons consider it an incredible, high-value restaurant that offers a truly unique and memorable meal.