Best For
Authentic regional Italian cooking and fresh seafood.
Spirito Santo is a hidden gem in Torino that prides itself on a traditional, family-style approach to Italian dining. Unlike the more commercial establishments nearby, this restaurant focuses on sincerity and regional authenticity, serving up fresh seafood and hearty meat dishes. Guests rave about the massive portions of homemade pasta, such as the tagliatelle with salsiccia, and the exceptionally high quality of the fillet steak. The atmosphere is straightforward and genuinely welcoming, with a staff that goes out of its way to make diners feel at home. Be sure to save room for their homemade tiramisù, which is a frequent favorite among locals and visitors alike.
Spirito Santo is a hidden gem in Torino that prides itself on a traditional, family-style approach to Italian dining. Unlike the more commercial establishments nearby, this restaurant focuses on sincerity and regional authenticity, serving up fresh seafood and hearty meat dishes. Guests rave about the massive portions of homemade pasta, such as the tagliatelle with salsiccia, and the exceptionally high quality of the fillet steak. The atmosphere is straightforward and genuinely welcoming, with a staff that goes out of its way to make diners feel at home. Be sure to save room for their homemade tiramisù, which is a frequent favorite among locals and visitors alike.
Fresh, simple seafood dishes full of regional flavor.
Generous portions of homemade pasta and traditional ragù.
Warm, sincere service from a friendly local staff.
Standout desserts including a highly-praised tiramisù.
High-quality meat options like the signature fillet steak.
Authentic regional Italian cooking and fresh seafood.
EUR €
$70-$120 p/day
Lunch, Dinner
Italian, English
Casual Dining, Locals, Tourists, Family
Spirito Santo is highly regarded for its honest, family-style approach to Italian dining, with many guests praising its sincerity compared to more commercial nearby options. Reviewers frequently highlight the freshness and simple preparation of the seafood dishes, as well as the 'massive' portions of pasta like the tagliatelle with salsiccia. The fillet steak has been described as one of the best by some patrons, and the homemade tiramisù is a must-try dessert. The atmosphere is consistently described as authentic and welcoming, with a staff that is noted for being exceptionally friendly and patient with non-native speakers. While it can be quiet during weekday lunches, the overall experience is defined by high-quality, traditional food and a warm, local vibe. The wine selection also receives positive mentions, rounding out a classic regional meal.