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Eos restaurant is a standout dining destination in Cagliari, known for its focus on fresh, high-quality seafood and traditional Sardinian flavors. Located just off the main pedestrian thoroughfare, the restaurant offers a peaceful retreat with outdoor tables nestled in a shaded, quiet alley. Diners frequently praise the raw shrimp—a regional specialty—and the innovative smoked pasta. The atmosphere captures the essence of a classic Italian eatery, combining a relaxed vibe with professional, warm service. It is an ideal spot for a long lunch or a romantic dinner accompanied by well-priced local wines.
Fresh Sardinian raw shrimp and local seafood.
Unique smoked pasta dishes highly recommended by locals.
Seating on a charming, shaded side street.
Attentive and friendly service from knowledgeable staff.
Excellent selection of affordable local wines.
Eos restaurant in Cagliari is widely celebrated for its high-quality seafood and authentic Sardinian atmosphere. Reviewers consistently praise the freshness of the ingredients, particularly the raw shrimp and the unique smoked pasta. The service is frequently described as warm and attentive, with specific staff members receiving personal thanks for their hospitality. The location is a major draw, as it sits on a quiet side street that offers a peaceful alternative to the busier pedestrian areas. While most feedback is glowing, a minority of visitors noted that some outdoor tables are quite small and felt the portions for certain dishes like fried calamari were modest for the price. Overall, it is considered a must-visit for seafood lovers in the city.
