Best For
Modern Italian dining and cocktails in a scenic setting.
Located in Olbia, Sardegna, Kombo Street offers a refreshing departure from typical tourist traps with its modern menu and picturesque setting. Situated next to a church, the outdoor seating provides a beautiful backdrop for enjoying craft cocktails or a meal. The menu blends traditional Sardinian elements, such as culurgiones, with international influences and a strong selection of vegan and vegetarian dishes. While some visitors find the portions lean towards the smaller side, the quality of ingredients and the knowledgeable service make it a standout choice for a sophisticated yet casual night out.
Located in Olbia, Sardegna, Kombo Street offers a refreshing departure from typical tourist traps with its modern menu and picturesque setting. Situated next to a church, the outdoor seating provides a beautiful backdrop for enjoying craft cocktails or a meal. The menu blends traditional Sardinian elements, such as culurgiones, with international influences and a strong selection of vegan and vegetarian dishes. While some visitors find the portions lean towards the smaller side, the quality of ingredients and the knowledgeable service make it a standout choice for a sophisticated yet casual night out.
Scenic outdoor seating area next to a historic church.
Creative pasta dishes like culurgiones with mussels.
Knowledgeable staff and well-crafted cocktails.
Thoughtful vegan and vegetarian menu options.
Beautifully presented desserts.
Modern Italian dining and cocktails in a scenic setting.
EUR €
vegetarian-friendly, vegan-friendly
Dinner, Late Night
Casual Drinks, Date Night, Locals, Tourists
Kombo Street in Olbia is praised for its high-quality food and its location away from the main tourist crowds. Reviewers frequently highlight the picturesque outdoor seating area situated next to a church, which provides a lovely atmosphere for both dinner and drinks. The staff is described as friendly and knowledgeable, particularly regarding the menu's diverse offerings. Culinary standouts include the culurgiones with mussels and the thoughtful vegan pasta options, though some guests found the international-style bao to be less successful. A recurring point of discussion is the portion sizes, which some visitors felt were small given the price point. Despite this, the overall sentiment remains positive, especially for those looking for a modern dining experience with excellent service.