Best For
Pizza enthusiasts seeking artisanal dough and creative Sicilian toppings.
Doppio Zero Cefalu' has established itself as a premier destination for pizza lovers in Sicily. The restaurant prides itself on a meticulous approach to dough preparation and high-quality oven technology, resulting in a crust that reviewers call some of the best they've ever tasted. The menu features a mix of traditional favorites and 'contemporary' options, with the tuna and caramelized onion pizza standing out as a signature dish. Beyond the food, the experience is elevated by a warm, English-speaking team and charming touches like a Lego-themed bell for the bill. Whether you're visiting for a varied lunch or a dedicated pizza dinner, this hidden gem provides an authentic and high-quality taste of Cefalù.
Doppio Zero Cefalu' has established itself as a premier destination for pizza lovers in Sicily. The restaurant prides itself on a meticulous approach to dough preparation and high-quality oven technology, resulting in a crust that reviewers call some of the best they've ever tasted. The menu features a mix of traditional favorites and 'contemporary' options, with the tuna and caramelized onion pizza standing out as a signature dish. Beyond the food, the experience is elevated by a warm, English-speaking team and charming touches like a Lego-themed bell for the bill. Whether you're visiting for a varied lunch or a dedicated pizza dinner, this hidden gem provides an authentic and high-quality taste of Cefalù.
Expertly crafted contemporary and traditional pizzas.
Highly recommended tuna and caramelized onion pizza.
Friendly, English-speaking staff providing attentive service.
Unique 'decomposed cannolo' dessert.
Quiet location away from the main tourist crowds.
Pizza enthusiasts seeking artisanal dough and creative Sicilian toppings.
Lunch, Dinner
Casual Dining, Tourists, Locals, Family, Solo
Doppio Zero Cefalu' receives glowing reviews, with many patrons claiming it serves the best pizza of their entire Italian trip. The crust is frequently highlighted for its perfect texture, a result of the restaurant's dedicated focus on dough preparation and high-end ovens. The 'tonnata' pizza with caramelized onions is a recurring recommendation, described as a perfect flavor combination. Guests also appreciate the 'decomposed cannolo' as a creative and delicious dessert option. The service is a major plus, with staff members noted for being friendly, quick, and fluent in English. While the restaurant is located slightly away from the main tourist center, visitors agree that the exceptional food and welcoming vibe make it well worth the short walk.