Best For
Slow, artisanal breakfasts and authentic local hospitality.
Ciao is a standout destination in Catania for those who value quality and character over fast-paced dining. Operated by the charismatic Giovanni, the cafe is small, intimate, and decorated with a collection of posters and messages that give it a distinct, memorable personality. Every item is prepared fresh on the spot, including their famous croissants, which are baked only after you place your order. While this means you should expect a wait, the result is a warm, crispy, and flavorful experience that locals and travelers alike find well worth the time. It is the perfect spot for a relaxed morning where the service feels more like a visit to a friend's home than a standard cafe outing.
Ciao is a standout destination in Catania for those who value quality and character over fast-paced dining. Operated by the charismatic Giovanni, the cafe is small, intimate, and decorated with a collection of posters and messages that give it a distinct, memorable personality. Every item is prepared fresh on the spot, including their famous croissants, which are baked only after you place your order. While this means you should expect a wait, the result is a warm, crispy, and flavorful experience that locals and travelers alike find well worth the time. It is the perfect spot for a relaxed morning where the service feels more like a visit to a friend's home than a standard cafe outing.
Freshly baked croissants made to order
Exceptional, personalized service from the owner
High-quality coffee and lattes
Unique, poster-covered interior
Slow, artisanal breakfasts and authentic local hospitality.
EUR €
vegetarian-friendly
Breakfast, Brunch
Italian, English
Casual Breakfast, Locals, Tourists
Ciao is overwhelmingly celebrated for its exceptional hospitality and the high quality of its made-to-order food. With an impressive 4.8-star rating, the cafe is defined by the personal touch of its owner, Giovanni, who is frequently cited as the highlight of the experience. Reviewers consistently praise the freshness of the croissants and the quality of the coffee, noting that while the preparation time can reach 30 to 45 minutes, the taste is superior to typical breakfast spots. The atmosphere is described as small, quirky, and incredibly warm, with many guests feeling instantly at home. While some reviewers mention the wait times, the consensus is that the kindness of the host and the artisanal nature of the food make Ciao an unforgettable stop in Catania.