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Located in the heart of Bolzano, Franziskanerstuben is a culinary bridge between Italian and Austrian traditions. The menu features hearty South Tyrolean staples alongside refined Italian plates, with a strong emphasis on seasonal ingredients such as chestnuts and chanterelles. Guests can enjoy their meal in a breezy dining room, a cozy stone-lined cellar, or at outdoor tables when the weather permits. With a reputation for professional service and a curated wine list, it is a reliable choice for families and food enthusiasts looking for authentic local flavors and a polished yet traditional environment.
Seasonal specialties like chestnut soup and chanterelle risotto.
Extensive wine list with expert staff recommendations.
Charming setting with both indoor and outdoor seating options.
Accommodating menu with non-pork and dietary-friendly choices.
Franziskanerstuben is highly regarded for its authentic South Tyrolean and Italian fusion, with many guests praising the quality of the food and the atmospheric setting in central Bolzano. Reviewers frequently highlight seasonal dishes, specifically the chestnut soup, chestnut lasagna, and chanterelle risotto, as exceptional standouts. While the restaurant can get very busy, the staff is generally described as professional and welcoming, though a few visitors have noted occasional lapses in service speed during peak times. The wine list is noted for its excellence, with staff often providing helpful pairing suggestions. The ability to book a table is a significant plus for many, as the venue is popular with both locals and tourists. Overall, it is considered a reliable choice for those wanting a traditional yet polished dining experience in the region.
