Best For
Artisanal sourdough pizza slices and homemade Italian desserts.
Located in the heart of Predazzo, Farina & Luppolo is far from your average pizzeria. Specializing in high-quality sourdough pizza, the establishment is run by Luca, whose passion for his craft is evident in every slice. Guests rave about the 'Margherita Sbagliata' and experimental toppings—including a surprisingly delicious apple pizza. Beyond the savory options, the homemade apple strudel is a local legend, often prepared fresh to order. With a selection of quality beers and a focus on customer care, it offers a professional yet relaxed dining experience that caters to vegetarians and vegans alike.
Located in the heart of Predazzo, Farina & Luppolo is far from your average pizzeria. Specializing in high-quality sourdough pizza, the establishment is run by Luca, whose passion for his craft is evident in every slice. Guests rave about the 'Margherita Sbagliata' and experimental toppings—including a surprisingly delicious apple pizza. Beyond the savory options, the homemade apple strudel is a local legend, often prepared fresh to order. With a selection of quality beers and a focus on customer care, it offers a professional yet relaxed dining experience that caters to vegetarians and vegans alike.
Unique sourdough pizza with creative, high-quality toppings.
Sensational 'Margherita Sbagliata' that comes highly recommended.
Famous homemade apple strudel made with care.
Welcoming owner who speaks excellent English and shares his process.
Great selection of beers including Ayinger Weizen.
Artisanal sourdough pizza slices and homemade Italian desserts.
vegetarian-friendly, vegan-friendly
Lunch, Dinner
Casual Drinks, Locals, Tourists, Quick Bite
Farina & Luppolo in Predazzo receives glowing reviews for its exceptional sourdough pizza and warm hospitality. Customers frequently praise the unique and high-quality toppings, specifically mentioning the sensational Margherita Sbagliata and even an unconventional but tasty apple pizza. The owner, Luca, is often highlighted for his friendliness, English proficiency, and dedication to serving fresh slices straight from the oven. Dessert lovers should not miss the homemade apple strudel, which many consider a highlight of their visit. The establishment also caters well to dietary preferences, offering several vegetarian and vegan options. Overall, it is described as a professional yet chill spot with fair prices and a great selection of beer.