Best For
Authentic Tuscan dining and special occasions in Lucca's old town.
Buca di Sant'Antonio is a cornerstone of Lucca’s culinary scene, offering a deep dive into traditional Tuscan flavors. Located in the heart of the old town, this long-standing restaurant is famous for its handmade pastas, particularly the Tordello with Ragu, and a menu that features local favorites like tripe and duck. The interior is rich with history, characterized by a unique collection of hanging brassware and a warm, inviting ambiance. Whether you are exploring the extensive wine list or enjoying a dessert recommended by the attentive staff, the experience feels both upscale and deeply rooted in local heritage. It is a Michelin-recommended destination that captures the soul of Lucca.
Buca di Sant'Antonio is a cornerstone of Lucca’s culinary scene, offering a deep dive into traditional Tuscan flavors. Located in the heart of the old town, this long-standing restaurant is famous for its handmade pastas, particularly the Tordello with Ragu, and a menu that features local favorites like tripe and duck. The interior is rich with history, characterized by a unique collection of hanging brassware and a warm, inviting ambiance. Whether you are exploring the extensive wine list or enjoying a dessert recommended by the attentive staff, the experience feels both upscale and deeply rooted in local heritage. It is a Michelin-recommended destination that captures the soul of Lucca.
Freshly made pasta like Tordello with Ragu.
Extensive list of local Tuscan wines.
Traditional interior featuring unique brassware displays.
Warm and attentive family-style service.
Michelin-recommended regional specialties.
Authentic Tuscan dining and special occasions in Lucca's old town.
Lunch, Dinner
Date Night, Special Occasion, Tourists, Locals
Buca di Sant'Antonio in Lucca is widely regarded by locals and visitors as the pinnacle of authentic Tuscan cuisine. With a strong 4.6-star rating from over 2,000 reviews, it is celebrated for its exceptional handmade pasta and high-quality ingredients. Reviewers frequently highlight the Tordello with Ragu and various regional meats as standout dishes. The atmosphere is described as marvelous and historic, often noted for its unique brassware displays and cozy feel. Service is consistently praised as warm, attentive, and welcoming, contributing to its reputation as a local treasure. Many guests emphasize that reservations are essential due to its popularity and Michelin-recommended status.