Al pozzo etrusco di Fabrizio Grilli
4.8(803 reviews)
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Trattoria la Palomba is a cornerstone of the Orvieto dining scene, offering a deep dive into the culinary traditions of Umbria. Located in a charming, antique-filled space, the restaurant is famous for its 'Piccione alla leccarda'—a traditional pigeon dish prepared with a rich, earthy olive-based sauce. The menu also features robust flavors like wild boar ragu and chicken giblet pasta, all served in a setting that feels like a private home. The atmosphere is consistently described as welcoming and lively, often managed by the owner and his daughters, ensuring a personal touch to every meal. Whether you are a food enthusiast looking for regional delicacies or a family seeking a comfortable dinner, this trattoria provides a quintessentially Italian experience.
Signature Piccione alla leccarda (pigeon) with a rich olive sauce.
Hearty wild boar ragu and traditional handmade pastas.
Charming interior filled with antiques and local history.
Warm hospitality from the owner and his family.
Trattoria la Palomba is highly regarded by visitors for its authentic Umbrian atmosphere and traditional menu. Reviewers frequently praise the signature pigeon dish, noting its unique earthy flavor from the black olive sauce, though some find its appearance unconventional. The wild boar ragu and various pasta dishes, such as bolognese and chicken giblets, are also highlighted as standout choices. The service is often described as warm and personal, with many guests appreciating the family-run feel provided by the owner and his daughters. While the wild boar was occasionally noted as being slightly dry by some, the overall consensus is that the food is rich and full of traditional flavor. The restaurant's rustic, antique-filled interior creates a cozy and lively environment that makes it a must-visit in Orvieto.
