Best For
Fresh seafood dinners and authentic local catches.
Ristorante da Enzo
IT
Restaurant·Traditional, Local, Food Focused
Ristorante da Enzo serves as a staple for seafood lovers visiting Lido, Veneto. The menu focuses on high-quality ingredients, with the catch of the day—such as turbot or seabass—frequently cited as a standout highlight by diners. The atmosphere is generally described as welcoming, with many guests appreciating the knowledgeable staff and the restaurant's prime location. While the culinary quality is consistently praised, visitors should be aware that the restaurant maintains firm operational policies, particularly regarding kitchen closing times and table availability. It remains a top recommendation for those looking for a proper, high-quality dinner experience in the area.
Ristorante da Enzo serves as a staple for seafood lovers visiting Lido, Veneto. The menu focuses on high-quality ingredients, with the catch of the day—such as turbot or seabass—frequently cited as a standout highlight by diners. The atmosphere is generally described as welcoming, with many guests appreciating the knowledgeable staff and the restaurant's prime location. While the culinary quality is consistently praised, visitors should be aware that the restaurant maintains firm operational policies, particularly regarding kitchen closing times and table availability. It remains a top recommendation for those looking for a proper, high-quality dinner experience in the area.
You might want to ask
Address
Via Lazzaro Mocenigo,9, 30126 Lido VE, Italy
Phone041 770123
Hours
ClosedMon
Closed
Tue
Closed
Wed
12:30 - 2:00 PM7:00 - 9:30 PM
Thu
12:30 - 2:00 PM7:00 - 9:30 PM
Fri
12:30 - 2:00 PM7:00 - 9:30 PM
Sat
12:30 - 2:00 PM7:00 - 9:30 PM
Sun
12:30 - 2:00 PM7:00 - 9:30 PM
Highlights
Freshly prepared catch of the day
Knowledgeable and engaging service staff
Excellent location in Lido
Currency
EUR €
Time of Day
Dinner
Occasion Tags
Dinner, Locals, Tourists
Reviews
4.5
Excellent199 reviews
Ristorante da Enzo holds a strong reputation for its culinary output, particularly its fresh seafood dishes like turbot and seabass. The majority of reviewers describe the food as wonderful and beautifully prepared, noting that the staff can be very friendly and knowledgeable. However, the experience is not without its detractors; some guests have encountered issues with service consistency, such as forgotten requests or abrupt interactions. A few reviewers expressed frustration regarding rigid kitchen closing times during the high season, which led to being turned away shortly before the official closing hour. Despite these mixed service reports, the restaurant remains a highly rated spot for those prioritizing high-quality, fresh ingredients.
Add dates for experiences
Location
Lido, Veneto, Italy
