Best For
Steak enthusiasts and casual dinners near the Arena.
IT
Steakhouse·Down to Earth, Buzzy, Meat Focused
La Griglia offers a rustic yet refined dining experience in the heart of Verona, just steps away from the historic Arena. The restaurant is best known for its 'open fire' kitchen, where T-bone steaks are grilled over olive wood and charcoal right in front of diners. Beyond the impressive meat selection, the menu features homemade pasta like Bigoli and classic Italian desserts such as Tiramisu. Guests can enjoy their meal in the cozy interior or on the terrace, paired with a bottle from their extensive wine cellar. It’s a popular choice for a relaxed Saturday dinner or a post-opera meal.
La Griglia offers a rustic yet refined dining experience in the heart of Verona, just steps away from the historic Arena. The restaurant is best known for its 'open fire' kitchen, where T-bone steaks are grilled over olive wood and charcoal right in front of diners. Beyond the impressive meat selection, the menu features homemade pasta like Bigoli and classic Italian desserts such as Tiramisu. Guests can enjoy their meal in the cozy interior or on the terrace, paired with a bottle from their extensive wine cellar. It’s a popular choice for a relaxed Saturday dinner or a post-opera meal.
You might want to ask
Address
Via Leoncino,29, 37121 Verona VR, Italy
Websitelagrigliaverona.it
Phone045 803 1212
Hours
ClosedDaily 12:00 - 3:00 PM, 6:30 PM - 12:00 AM
Highlights
Steaks prepared over an open flame with olive wood and served with assorted salts.
Prime location just a short walk from the Verona Arena.
Extensive wine list featuring local and regional selections.
Outdoor terrace for dining in a relaxed setting.
Homemade pasta dishes like Bigoli al torchio.
Time of Day
Dinner, Late Night
Occasion Tags
Date Night, Tourists, Locals, Casual Drinks, Groups
Reviews
4.5
Excellent3,2 K reviews
La Griglia in Verona is celebrated for its prime location near the Arena and its expertise in grilled meats. With a 4.5-star rating from over 3,000 reviews, it is a popular choice for both locals and tourists. The restaurant is particularly known for its open-fire cooking, where T-bone steaks are prepared over olive wood and charcoal in view of the dining area. Reviewers frequently praise the quality of the steaks and the homemade pasta, such as Bigoli, as well as the extensive wine list. While the service is generally described as friendly and the atmosphere as 'chill,' some guests have noted occasional inconsistencies in service speed during peak hours. Overall, it offers a genuine and hearty Italian dining experience in a central setting.
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Location
Verona, Veneto, Italy
