Best For
Authentic wood-fired pizza and casual, high-quality dining.
Malkinė is a standout culinary destination in Neringa, specifically within the Nida area, celebrated for its authentic Neapolitan-style pizzas. The menu features favorites like the classic Margherita and the unique pistachio and mortadella pizza, all cooked to perfection in a wood-fired oven. Despite its simple, no-frills setup, the restaurant draws large crowds thanks to its high-quality ingredients and welcoming team. Guests often praise the friendly service and the excellent house wine. While the space is intimate and wait times can be long during peak hours, the exceptional flavors and artisanal approach make it a highlight for any visitor to the Curonian Spit.
Malkinė is a standout culinary destination in Neringa, specifically within the Nida area, celebrated for its authentic Neapolitan-style pizzas. The menu features favorites like the classic Margherita and the unique pistachio and mortadella pizza, all cooked to perfection in a wood-fired oven. Despite its simple, no-frills setup, the restaurant draws large crowds thanks to its high-quality ingredients and welcoming team. Guests often praise the friendly service and the excellent house wine. While the space is intimate and wait times can be long during peak hours, the exceptional flavors and artisanal approach make it a highlight for any visitor to the Curonian Spit.
Authentic Neapolitan-style wood-fired pizzas.
Highly recommended pistachio and mortadella pizza.
Friendly and welcoming staff offering great recommendations.
Excellent house wine to pair with meals.
Consistently rated as one of the best pizzerias in Lithuania.
Authentic wood-fired pizza and casual, high-quality dining.
vegetarian-friendly
Lunch, Dinner
Casual Drinks, Groups, Locals, Tourists
Malkinė in Neringa is widely acclaimed by reviewers, with many calling it the best pizza in Lithuania and comparing it to authentic Neapolitan standards. The wood-fired oven produces pizzas that are described as 'love at first bite,' with the Margherita and the pistachio-mortadella combination receiving specific praise. The atmosphere is simple and no-frills, yet the service is consistently described as friendly, welcoming, and helpful. A recurring theme in reviews is the limited space and long waiting times due to its immense popularity, though customers agree the food is well worth the wait. In addition to the pizza, the house wine and the chef's recommendations are frequently highlighted as excellent. Overall, it is considered a must-visit trip highlight for anyone in the Nida area.