Best For
Quiet, upscale dinners and special occasions by the river.
Four Restaurant is a refined dining destination in Skopje, situated along the river and celebrated for its sophisticated yet warm atmosphere. The interior is thoughtfully decorated with cozy furniture and bookshelves, creating a quiet and inviting space for guests. The menu offers a wide variety of international dishes, including standouts like turkey and deep-fried polenta, often presented with artistic flair. While prices are slightly higher than the local average and portions are refined, the professional, multilingual service and unique ambiance make it a premier choice for a polished culinary experience.
Four Restaurant is a refined dining destination in Skopje, situated along the river and celebrated for its sophisticated yet warm atmosphere. The interior is thoughtfully decorated with cozy furniture and bookshelves, creating a quiet and inviting space for guests. The menu offers a wide variety of international dishes, including standouts like turkey and deep-fried polenta, often presented with artistic flair. While prices are slightly higher than the local average and portions are refined, the professional, multilingual service and unique ambiance make it a premier choice for a polished culinary experience.
Extensive menu featuring unique international dishes.
Warm, book-filled interior with comfortable furniture.
Professional staff fluent in multiple languages including English.
Scenic riverside location with outdoor terrace seating.
Artistic food presentation and high-quality ingredients.
Quiet, upscale dinners and special occasions by the river.
vegetarian-friendly
Lunch, Dinner
Date Night, Special Occasion, Business, Tourists, Locals
Four Restaurant in Skopje is generally praised for its high-quality food and exceptionally cozy, library-like atmosphere. Many guests highlight the professional and multilingual staff, who are able to assist in several Balkan languages and English. The menu is noted for its variety, with specific mentions of the turkey and deep-fried polenta as standout dishes. However, some reviewers find the portions to be on the smaller side and the prices higher than typical local standards. While the service is often described as professional, some visitors have experienced slow pacing or rigidness regarding terrace seating reservations. Despite occasional inconsistencies with cocktails, the overall consensus points to a refined and quiet dining experience.