Best For
Casual Italian dining with a touch of local Norwegian flavor.
Located in the heart of Oslo, Café Cathedral is a multi-faceted establishment that serves as both a cafe and a restaurant. The menu is a unique intersection of Italian culinary staples, such as fresh pasta and bruschetta, and traditional Norwegian ingredients, including reindeer steak. Guests often praise the cozy interior and the thoughtful addition of individual heaters for outdoor seating, allowing for al fresco dining even during the cold winter months. While the service is consistently noted as friendly and attentive, the kitchen's execution can occasionally vary on proteins. It remains a reliable choice for those looking for a hearty, satisfying meal in a central location.
Located in the heart of Oslo, Café Cathedral is a multi-faceted establishment that serves as both a cafe and a restaurant. The menu is a unique intersection of Italian culinary staples, such as fresh pasta and bruschetta, and traditional Norwegian ingredients, including reindeer steak. Guests often praise the cozy interior and the thoughtful addition of individual heaters for outdoor seating, allowing for al fresco dining even during the cold winter months. While the service is consistently noted as friendly and attentive, the kitchen's execution can occasionally vary on proteins. It remains a reliable choice for those looking for a hearty, satisfying meal in a central location.
Outdoor seating available even in winter with individual heaters.
Unique menu featuring reindeer cream pasta and reindeer steak.
Attentive and friendly service staff.
Generous portion sizes.
Casual Italian dining with a touch of local Norwegian flavor.
NOK kr
Lunch, Dinner
Casual Drinks, Groups, Locals, Tourists
Café Cathedral maintains a solid reputation in Oslo, evidenced by its high volume of reviews and a 4.1-star rating. Diners frequently highlight the friendly and welcoming nature of the staff, which significantly enhances the overall experience. The menu is widely appreciated for its creative fusion of Italian pasta dishes and traditional Norwegian ingredients like reindeer. While many guests describe the food as delicious and well-seasoned, some reviewers have noted inconsistencies, specifically regarding the cooking temperature of steaks and salmon. Despite minor critiques about bread texture or protein preparation, the majority of visitors leave satisfied with the generous portion sizes and the cozy, inviting environment.