Best For
A quick, warm meal while waiting for train or boat connections.
Located in the heart of Flåm, this bistro serves as a practical stop for visitors transitioning between the Flåm train and local boat tours. The interior provides a welcome refuge from the cold, with a menu centered on comfort foods like soup and pizza. While the atmosphere is frequently praised for its welcoming nature and the staff is noted for being patient and helpful, the overall experience can be mixed. Guests should be prepared for varying food quality, as some find dishes overly salty or simple. It is a functional choice for those prioritizing proximity to transit over a fine-dining experience.
Located in the heart of Flåm, this bistro serves as a practical stop for visitors transitioning between the Flåm train and local boat tours. The interior provides a welcome refuge from the cold, with a menu centered on comfort foods like soup and pizza. While the atmosphere is frequently praised for its welcoming nature and the staff is noted for being patient and helpful, the overall experience can be mixed. Guests should be prepared for varying food quality, as some find dishes overly salty or simple. It is a functional choice for those prioritizing proximity to transit over a fine-dining experience.
Central location near transport hubs
Attentive and patient service staff
Warm indoor seating for cold weather
Simple menu featuring soups and pizza
A quick, warm meal while waiting for train or boat connections.
NOK kr
$20-$40 p/day
vegetarian-friendly
Lunch, Dinner
Norwegian, English
Casual Drinks, Tourists
Reviews for Cafe of restaurant are polarized, reflecting a mixed experience for visitors in Flåm. Many guests appreciate the establishment as a convenient 'shelter' during cold weather, specifically highlighting the attentive and patient service provided by the staff. The vegetarian bean soup is frequently mentioned as a surprising highlight for its warmth and flavor. However, other reviewers express disappointment, citing issues with food quality—specifically overly salty pizza and poor quality coffee—and concerns regarding the cleanliness of the facilities. While some patrons enjoy the welcoming ambiance, others caution that it can feel like a tourist trap. Ultimately, it is viewed as a functional, if inconsistent, option for those in immediate need of a meal near the transit hub.