Best For
Seafood enthusiasts and adventurous foodies seeking high-quality fusion.
A Cevicheria
PT
Seafood Restaurant·Lively, Artistic, Polished, Buzzy
A Cevicheria by Chef Kiko is a standout in Lisbon’s culinary scene, offering a masterclass in seafood fusion. The menu focuses on high-quality, fresh ingredients like tuna belly, sea bass, and amberjack, often paired with unexpected elements like sweet potato cream or aguaymanto. Guests rave about the balance of flavors in the leche de tigre and the punchy, fresh pisco sours. The interior is as artistic as the food, creating a buzzy, sophisticated environment. While the menu is curated and focused, every dish—from the prawn croquettes to the red oysters—is executed with precision and care, making it a top dining choice in the city.
A Cevicheria by Chef Kiko is a standout in Lisbon’s culinary scene, offering a masterclass in seafood fusion. The menu focuses on high-quality, fresh ingredients like tuna belly, sea bass, and amberjack, often paired with unexpected elements like sweet potato cream or aguaymanto. Guests rave about the balance of flavors in the leche de tigre and the punchy, fresh pisco sours. The interior is as artistic as the food, creating a buzzy, sophisticated environment. While the menu is curated and focused, every dish—from the prawn croquettes to the red oysters—is executed with precision and care, making it a top dining choice in the city.
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Address
R. Dom Pedro V 129, 1250-096 Lisboa, Portugal
Websiteacevicheria.pt
Phone21 803 8815
Hours
ClosedDaily 12:00 - 11:00 PM
Highlights
Signature fresh ceviche with creative Asian twists.
Expertly crafted and punchy pisco sours.
Stunning presentation and artistic plating.
Attentive and knowledgeable service staff.
Fresh, high-quality ingredients like Amberjack and red oysters.
Time of Day
Lunch, Dinner
Occasion Tags
Date Night, Tourists, Locals, Special Occasion
Reviews
4.6
Excellent9,5 K reviews
A Cevicheria in Lisbon is widely regarded as one of the city's premier dining experiences, earning high praise for its innovative take on Peruvian seafood. Reviewers frequently highlight the exceptional quality of the ceviche, specifically mentioning the amberjack, sea bass, and the unique sweet potato cream. The pisco sours are a recurring favorite, described as fresh and perfectly balanced. Service is a major standout, with staff members noted for their warmth and detailed explanations of the menu. While the menu is somewhat limited, guests find the precision and presentation of each dish to be flawless. Overall, it is celebrated for its fresh ingredients, artistic flair, and genuine hospitality.
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Location
Lisboa, Portugal
