Best For
Authentic local dishes and craft beer in a relaxed setting.
Hiša Polonka brings a sophisticated yet accessible touch to the culinary scene of Kobarid. Often described as a high-end gastro-pub, it specializes in traditional Slovenian flavors, utilizing fresh ingredients from the surrounding Soča Valley. Signature dishes like the tender English roast beef, local trout tartare, and the regional 'frika' showcase the kitchen's commitment to heritage. The atmosphere is lively and welcoming, often filling up quickly after opening. With its own craft beer selection and a notably dog-friendly attitude, it provides a relaxed environment for both locals and travelers seeking an authentic taste of the region.
Hiša Polonka brings a sophisticated yet accessible touch to the culinary scene of Kobarid. Often described as a high-end gastro-pub, it specializes in traditional Slovenian flavors, utilizing fresh ingredients from the surrounding Soča Valley. Signature dishes like the tender English roast beef, local trout tartare, and the regional 'frika' showcase the kitchen's commitment to heritage. The atmosphere is lively and welcoming, often filling up quickly after opening. With its own craft beer selection and a notably dog-friendly attitude, it provides a relaxed environment for both locals and travelers seeking an authentic taste of the region.
Famous tender English roast beef and oven-roasted lamb.
Fresh local red trout tartare served with warm, crunchy bread.
Traditional regional specialties like frika.
House-brewed craft ales and a selection of local beers.
Genuinely dog-friendly environment.
Authentic local dishes and craft beer in a relaxed setting.
Dinner
Casual Dining, Locals, Tourists, Groups, Solo
Hiša Polonka in Kobarid is celebrated for its high-quality, unpretentious take on traditional Slovenian cuisine. Reviewers frequently highlight the English roast beef and the red trout tartare as standout dishes, often served with exceptionally fresh, warm bread. The atmosphere is described as warm and friendly, resembling a high-end gastro-pub that remains welcoming to all, including pets. While the majority of feedback is glowing, a few visitors have noted occasional technical inconsistencies with specific dishes like the trout. The restaurant is a popular choice for those exploring the Soča Valley, often reaching capacity shortly after opening. Overall, it provides an authentic and flavorful experience that many consider worth the hype.