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Celler La Parra is a beloved institution in Pollença, celebrated for its commitment to traditional Majorcan flavors. The restaurant features a rustic wine-cellar theme and a beautiful vine-covered terrace, creating a cozy and inviting atmosphere. Diners can enjoy a variety of local specialties, from tender wood-fired lamb and suckling pig to fresh mixed paella and classic tapas like croquettes and padron peppers. With its friendly service and reasonable prices, it provides a truly authentic dining experience that keeps locals and visitors returning. Booking is essential due to its popularity.
Celler La Parra in Pollença is highly regarded for its authentic Majorcan cuisine and warm, welcoming service. Reviewers frequently praise the quality of the food, particularly the tender lamb and suckling pig, as well as the fresh mixed paella. The atmosphere is described as cozy and charming, featuring a unique wine-cellar theme and a pleasant outdoor terrace. Many guests noted that the prices are very reasonable for the quality and portion sizes provided. A common piece of advice among reviewers is the necessity of booking in advance, as the restaurant is a popular local staple. Overall, it is seen as a must-visit for those seeking a genuine and friendly Spanish dining experience.
EUR €
Yes
Moderate
Vegetarian Friendly
Lunch, Dinner
Casual Dining, Family, Locals, Tourists, Date Night
