Best For
Sushi enthusiasts seeking an intimate, high-quality omakase experience.
Sushi Sho is a celebrated Japanese restaurant in Stockholm that brings the art of omakase to life. Guests are treated to a 'chef's choice' menu featuring a variety of fresh seafood, ranging from local Scandinavian catches to premium imports like Spanish tuna. The atmosphere is intimate and focused, with chefs preparing each piece of nigiri and small plate directly in front of diners at the counter. While the service is efficient and can feel fast-paced, the quality of ingredients and the skill of the chefs make it a standout destination for sushi lovers. Complement your meal with their thoughtfully selected sake pairings for the full experience.
Sushi Sho is a celebrated Japanese restaurant in Stockholm that brings the art of omakase to life. Guests are treated to a 'chef's choice' menu featuring a variety of fresh seafood, ranging from local Scandinavian catches to premium imports like Spanish tuna. The atmosphere is intimate and focused, with chefs preparing each piece of nigiri and small plate directly in front of diners at the counter. While the service is efficient and can feel fast-paced, the quality of ingredients and the skill of the chefs make it a standout destination for sushi lovers. Complement your meal with their thoughtfully selected sake pairings for the full experience.
Chef-led omakase featuring fresh Scandinavian and international seafood.
Interactive counter seating with food prepared in front of you.
Curated sake pairings to complement the tasting menu.
Renowned Michelin-starred quality in a minimalist setting.
Sushi enthusiasts seeking an intimate, high-quality omakase experience.
Dinner
Date Night, Special Occasion, Locals, Tourists
Sushi Sho in Stockholm is widely celebrated for its high-quality omakase and skilled chefs who prepare dishes directly in front of guests. Reviewers frequently mention the freshness of the seafood, with the turbot and premium tuna being standout favorites. The atmosphere is described as having a great vibe, though the dining experience is notably fast-paced, often lasting around 90 minutes. While most guests find the quality justifies the price, some felt the service was slightly rushed, leaving little time to linger over drinks. The inclusion of Scandinavian ingredients alongside international seafood is a point of interest, though expectations for local variety vary among diners. Overall, the restaurant offers a professional and engaging sushi experience that remains a favorite for locals and visitors alike.