Best For
Traditional Swiss dining and celebratory birthday dinners.
Located in a stunning historic building in Luzern, Old Swiss House offers a dining experience that feels like a step back in time. The interior is beautifully adorned with antiques, creating a warm and sophisticated atmosphere perfect for special occasions or romantic dinners. The restaurant is most famous for its House Specialty Veal Schnitzel, which is expertly prepared right at your table, providing both a visual show and exceptional flavor. Beyond the schnitzel, the menu features classic European dishes such as turbot and chicken in morel sauce, all served with attentive hospitality. Guests frequently rave about the legendary chocolate mousse and crepe suzette, which round off a meal perfectly. Whether you are visiting for a birthday or a taste of local history, this establishment delivers a polished and memorable Swiss dining experience.
Located in a stunning historic building in Luzern, Old Swiss House offers a dining experience that feels like a step back in time. The interior is beautifully adorned with antiques, creating a warm and sophisticated atmosphere perfect for special occasions or romantic dinners. The restaurant is most famous for its House Specialty Veal Schnitzel, which is expertly prepared right at your table, providing both a visual show and exceptional flavor. Beyond the schnitzel, the menu features classic European dishes such as turbot and chicken in morel sauce, all served with attentive hospitality. Guests frequently rave about the legendary chocolate mousse and crepe suzette, which round off a meal perfectly. Whether you are visiting for a birthday or a taste of local history, this establishment delivers a polished and memorable Swiss dining experience.
Signature veal schnitzel prepared table-side.
Historic building filled with authentic antiques.
Famous chocolate mousse and crepe suzette.
Warm and professional hospitality.
Atmospheric rooms perfect for special occasions.
Old Swiss House in Luzern is celebrated for its exceptional service and a historic atmosphere that transports guests to a different era. Reviewers consistently highlight the signature veal schnitzel, which is prepared table-side as a form of culinary entertainment. The food quality is described as excellent, with specific praise for the turbot, chicken in morel sauce, and the refreshing cucumber salad. Desserts are a standout feature, particularly the chocolate mousse and the crepe suzette, both of which are highly recommended by visitors. The staff is frequently commended for their warm hospitality, making the restaurant a popular choice for celebratory events like birthdays. Overall, the establishment maintains high standards of dining excellence, blending history with a welcoming and professional environment.
Traditional Swiss dining and celebratory birthday dinners.
Lunch, Dinner
Date Night, Special Occasion, Tourists, Locals