Best For
Special occasions and high-end Indian fine dining.
Gymkhana stands as a landmark of London’s fine dining, offering a sophisticated exploration of Indian flavors within a space inspired by colonial-era social clubs. The restaurant is split across two floors, with the lower level featuring plush, intimate booths that are highly sought after for celebrations. The menu highlights traditional techniques like sigri charcoal grilling and tandoor roasting, with the lamb chops and butter chicken earning particular acclaim. Complementing the food is an inventive cocktail list featuring unique spices and flavors. While the atmosphere is undeniably elegant, the service is professional and fast-paced, reflecting its status as one of the city's most popular dining destinations.
Gymkhana stands as a landmark of London’s fine dining, offering a sophisticated exploration of Indian flavors within a space inspired by colonial-era social clubs. The restaurant is split across two floors, with the lower level featuring plush, intimate booths that are highly sought after for celebrations. The menu highlights traditional techniques like sigri charcoal grilling and tandoor roasting, with the lamb chops and butter chicken earning particular acclaim. Complementing the food is an inventive cocktail list featuring unique spices and flavors. While the atmosphere is undeniably elegant, the service is professional and fast-paced, reflecting its status as one of the city's most popular dining destinations.
Two-Michelin-starred Indian fine dining.
Sophisticated Raj-era social club atmosphere.
Signature tandoori lamb chops and butter chicken.
Inventive cocktails like the Masala Margarita.
Intimate lower ground floor booth seating.
Special occasions and high-end Indian fine dining.
GBP £
vegetarian-friendly
Lunch, Dinner, Late Night
Special Occasion, Date Night, Business, Locals, Tourists
Gymkhana is a highly acclaimed two-Michelin-starred Indian restaurant in London, frequently cited as a top choice for special occasions. Guests often rave about the atmosphere, noting the elegant Raj-era decor and the intimate, plush booths on the lower ground floor. The menu is celebrated for its tandoori roasts and signature dishes like the lamb chops and butter chicken, which many consider among the best in the city. The cocktail program also receives significant praise, specifically the Masala Margarita and the Bhang Lassi. While the food and ambiance are consistently lauded, some reviewers mention that the service can feel overly efficient or rushed during peak times. Despite these occasional pacing issues, the restaurant remains a must-visit for those seeking a sophisticated and high-end Indian dining experience.