Best For
High-quality steaks and lively weekend bottomless brunches.
NYnLON brings a sophisticated transatlantic energy to London's Blackfriars, serving as a bridge between the culinary cultures of New York and London. Located inside the Hyatt Regency, this bistro balances an upscale aesthetic with a welcoming, laid-back vibe. The menu is a tribute to quality, featuring standout dishes like the Dedham Vale cote de boeuf and a decadent red velvet cake. Guests can enjoy a wide-ranging beverage program that includes everything from English sparkling wines to expertly mixed Bloody Marys. Whether visiting for the 'Sax in the City' bottomless brunch or a quiet dinner, the impeccable service and curated music create a memorable dining experience.
NYnLON brings a sophisticated transatlantic energy to London's Blackfriars, serving as a bridge between the culinary cultures of New York and London. Located inside the Hyatt Regency, this bistro balances an upscale aesthetic with a welcoming, laid-back vibe. The menu is a tribute to quality, featuring standout dishes like the Dedham Vale cote de boeuf and a decadent red velvet cake. Guests can enjoy a wide-ranging beverage program that includes everything from English sparkling wines to expertly mixed Bloody Marys. Whether visiting for the 'Sax in the City' bottomless brunch or a quiet dinner, the impeccable service and curated music create a memorable dining experience.
Premium cuts like the Dedham Vale cote de boeuf.
The 'Sax in the City' bottomless brunch with live music.
Extensive selection of English sparkling wines and craft cocktails.
Signature desserts including a highly-rated red velvet cake.
Knowledgeable service within the Hyatt Regency Blackfriars.
High-quality steaks and lively weekend bottomless brunches.
Brunch, Lunch, Dinner, Late Night
Date Night, Special Occasion, Tourists, Locals, Business
NYnLON consistently receives high praise for its exceptional food quality and professional service. Reviewers frequently highlight the steak offerings, particularly the Dedham Vale cote de boeuf, as some of the best in London. The 'Sax in the City' bottomless brunch is noted as a standout experience, featuring a vast and high-quality buffet spread including wood-fired pizza and fresh seafood. Guests appreciate the blend of New York vibrancy and London charm, reflected in both the decor and the menu. The staff are described as knowledgeable and welcoming, contributing to an atmosphere that is upscale yet comfortable. While the meat dishes are the stars, the red velvet cake and creative vegetable sides also receive significant acclaim.