Best For
Traditional Ulster fries and a nostalgic, no-frills breakfast.
Anne's Tearoom in Portrush is a quintessential Northern Irish "greasy spoon" that prides itself on tradition over modern trends. Known for its brilliant Ulster fry, the menu features local staples like soda bread, potato bread, and sausages, alongside comfort classics like chicken curry and fish and chips. The atmosphere is decidedly nostalgic and unpretentious, often described as a great wee place with a very friendly staff. While it can get quite busy and crowded during peak lunch hours, it remains a go-to for those seeking a filling, freshly cooked meal. Don't miss the scones, which are a visual and culinary highlight for many visitors.
Anne's Tearoom in Portrush is a quintessential Northern Irish "greasy spoon" that prides itself on tradition over modern trends. Known for its brilliant Ulster fry, the menu features local staples like soda bread, potato bread, and sausages, alongside comfort classics like chicken curry and fish and chips. The atmosphere is decidedly nostalgic and unpretentious, often described as a great wee place with a very friendly staff. While it can get quite busy and crowded during peak lunch hours, it remains a go-to for those seeking a filling, freshly cooked meal. Don't miss the scones, which are a visual and culinary highlight for many visitors.
Authentic Ulster fry with soda and potato bread.
Generous portions of classic comfort food like fish and chips.
Friendly, local service in a nostalgic setting.
Freshly baked scones that are highly recommended by regulars.
Traditional Ulster fries and a nostalgic, no-frills breakfast.
Breakfast, Brunch, Lunch
Casual Dining, Locals, Tourists, Solo
Anne's Tearoom is generally well-regarded for its authentic, old-fashioned cafe experience in Portrush. Reviewers frequently praise the quality of the Ulster fry, noting the freshness of the soda and potato bread. The staff is often described as super friendly and welcoming, contributing to a homely atmosphere. However, some visitors have noted that the cafe can become overwhelmed during peak times, leading to long waits and a need for self-service. A few reviews mention hygiene concerns regarding open cutlery and a strong smell of frying due to poor ventilation. Despite these occasional service hiccups, most customers appreciate the honest, no-frills food and recommend it for a traditional breakfast.