Keep exploring with TravelPal
Enter your email to sign up or log in.
Sign up and get $5 free credit
or
Duck & Waffle Edinburgh brings a playful and sophisticated dining experience to the city, blending traditional British ingredients with modern European flair. The restaurant is celebrated for its namesake dish—a crispy duck leg confit served over a waffle with a fried duck egg and mustard maple syrup—but the menu extends to creative small plates like corn ribs and spicy pig ears. The interior boasts a 'ritzy' and vibrant atmosphere, making it a popular choice for everything from casual family brunches to celebratory dinners. Guests frequently praise the attentive and welcoming staff, as well as the beautifully presented dishes that range from indulgent lobster rolls to decadent desserts like the 'Snitch.' Whether you're there for a smooth whisky or a full feast, the large portions and unique flavor profiles ensure a memorable visit.
Signature crispy duck leg confit on a fluffy waffle.
Extensive brunch menu featuring lobster rolls and duck benedict.
Creative small plates like spicy pig ears and corn ribs.
Exceptional, attentive service in a stylish interior.
Large portions ideal for sharing during celebrations.
Duck & Waffle in Edinburgh is highly regarded for its unique culinary offerings and exceptional service. Reviewers consistently praise the signature Duck & Waffle dish, noting the perfectly crispy duck skin and flavorful waffles, though some mention the duck can be slightly gamey. The menu is diverse, with highlights including lobster rolls, corn ribs, and the 'Snitch' dessert, all presented with care. Service is a standout feature, with many guests naming specific staff members who provided warm and welcoming hospitality. The atmosphere is described as 'ritzy' and beautiful, suitable for both casual brunches and special celebrations like graduations. While most dishes receive high marks, a few guests found certain seafood options like the cod to be less impressive.
