Best For
High-quality Scottish bistro dishes and creative cocktails.
Located on Stephens Brae in the heart of Inverness, Fig & Thistle is a beloved bistro celebrated for its commitment to scratch-made cooking. The menu features a refined take on Scottish staples, with highlights like venison, sea bass, and ribeye served with a signature whiskey sauce. Guests can enjoy a curated selection of cocktails, including a refreshing gin and fig liqueur creation, within an intimate and cozy interior. With its upstairs dining area and friendly service, it provides a warm environment for everything from a casual lunch to a special dinner. The kitchen is notably accommodating, offering generous portions and a variety of vegetarian and gluten-free options.
Located on Stephens Brae in the heart of Inverness, Fig & Thistle is a beloved bistro celebrated for its commitment to scratch-made cooking. The menu features a refined take on Scottish staples, with highlights like venison, sea bass, and ribeye served with a signature whiskey sauce. Guests can enjoy a curated selection of cocktails, including a refreshing gin and fig liqueur creation, within an intimate and cozy interior. With its upstairs dining area and friendly service, it provides a warm environment for everything from a casual lunch to a special dinner. The kitchen is notably accommodating, offering generous portions and a variety of vegetarian and gluten-free options.
Scratch-made sauces and locally sourced ingredients.
Signature cocktails featuring fig liqueur and fresh berries.
Diverse menu including venison, sea bass, and ribeye.
Accommodating staff and upstairs seating area.
Strong selection of vegetarian and gluten-free dishes.
High-quality Scottish bistro dishes and creative cocktails.
GBP £
vegetarian-friendly, gluten-free-friendly
Lunch, Dinner
Date Night, Casual Dining, Locals, Tourists
Fig & Thistle is highly regarded in Inverness for its exceptional scratch-made food and high-quality presentation. Reviewers frequently praise the diverse menu, specifically mentioning the venison, ribeye with whiskey sauce, and perfectly cooked sea bass. The cocktails are a standout feature, with many guests recommending the gin and fig liqueur blend. The atmosphere is described as cozy and welcoming, though the dining area can get quite busy, making reservations through platforms like Open Table a smart choice. Service is consistently noted as polite and accommodating, even for those with dietary restrictions like gluten-free or vegetarian needs. Overall, it offers a refined yet reasonably priced dining experience that appeals to both locals and international visitors.