LHotel Montreal
4.3(607 reviews)
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Located in the historic Ville-Marie neighborhood, Gaspar Brasserie Française occupies a beautifully restored warehouse that blends old-world stone walls with sleek, modern decor. The menu celebrates French-Canadian staples, with standouts including tender braised beef cheek, rich onion soup, and a signature bone marrow and escargot appetizer. While the atmosphere starts quiet and intimate, it quickly transforms into a high-energy, buzzy environment as the evening progresses. Guests can enjoy a curated wine list or craft cocktails on one of the two terraces during warmer months. The professional service and prime location make it a staple for those exploring the cobblestone streets of Old Montréal.
Tender beef cheek served with saffron risotto.
Historic stone walls paired with modern interior design.
Extensive menu featuring bone marrow, escargot, and duck confit.
Two outdoor terraces perfect for summer dining.
Professional and highly-rated service staff.
Gaspar Brasserie Française is highly regarded for its professional service and exceptional French-Canadian cuisine. Reviewers frequently praise the tender beef cheek and the unique bone marrow and escargot appetizer, though opinions on the duck confit vary slightly. The restaurant's aesthetic is a major draw, featuring a modern layout that contrasts beautifully with the original 19th-century stone walls. While the atmosphere is described as classy and fun, many guests note that it becomes very loud and crowded during peak hours, making conversation difficult. Service is a consistent highlight, with specific staff members often mentioned for their knowledge and efficiency. Overall, it is considered a must-visit spot in Old Montréal for those seeking a lively and high-quality dining experience.
