Saint-Raphaël
Nord, Haiti
City·Traditional, Rural, Historical
Saint-Raphaël is a charming commune in Haiti's Nord department, offering a unique blend of history and culture. Founded in 1761 by Canary Island colonists, it has grown into a community known for its agricultural contributions, particularly the production of bitter oranges used in famous liqueurs like Grand Marnier and Cointreau. Situated at the crossroads of Route 307 and National Route 3, it serves as a gateway to rural Haitian life. Visitors can immerse themselves in the local culture and explore the historical significance of this quaint town.
Highlights
- Intersection of Route 307 and National Route 3.
- Historical significance dating back to 1761.
- Agricultural production of bitter oranges for liqueurs.
Things to consider before traveling to Saint-Raphaël
- Close access to Cap-Haïtien and Hinche.
- Rich agricultural heritage with traditional practices.
- Historical roots dating back to 1761.
Tips
Local Cuisine
Try local dishes made with fresh produce from the region.
Transport
Consider hiring a local guide to navigate rural roads and explore hidden gems.
Cultural Etiquette
Be respectful of local customs and traditions when visiting.
Safety
Stay aware of your surroundings, especially when exploring rural areas.
Language
Learning a few Creole phrases can enhance your interaction with locals.
Travel advice
Spring
Spring offers mild weather, perfect for exploring the countryside.
Summer
Expect hot temperatures; stay hydrated and seek shade when necessary.
Fall
A great time to visit with fewer tourists and pleasant weather.
Winter
Mild temperatures make it ideal for exploring historical sites.
Essentials
Currency
HTG G
Average Cost
$30-$60 p/day
Population
37,739
Languages Spoken
Haitian Creole, French
Best Time to Visit
April-June, September-November
Occasion Tags
Cultural Exploration, History Buffs
Location
Saint-Raphaël, Nord, Haiti