Contramar, situated in the vibrant Roma Norte neighborhood of Ciudad de México, offers a lively dining experience with its fresh and flavorful seafood dishes. Established in 1998, this iconic restaurant is known for its seasonal specialties and the famous pescado a la talla. The palapa-style setting adds to its charm, making it a favorite among both locals and tourists. With impeccable service and a vibrant atmosphere, Contramar is perfect for those looking to enjoy a memorable meal in the heart of the city.
Contramar in Ciudad de México is a highly regarded seafood restaurant celebrated for its fresh and flavorful dishes. It has a lively atmosphere and is well-loved by both locals and tourists. The service is consistently praised as impeccable, with attentive staff enhancing the dining experience. Signature dishes like the pescado a la talla receive high praise, although some diners mention having had better versions elsewhere. Reservations are recommended due to its popularity, and the vibrant setting makes it a memorable spot for lunch or dinner.
Recommended
Moderate
Lunch, Dinner
Tourists, Locals, Casual Drinks, Groups, Special Occasion