Best For
Authentic, affordable street tacos and quick, high-quality bites.
Los Tacos de Homero is a hidden gem in the heart of Roma Norte, Mexico City, that punches well above its weight in terms of flavor and quality. Unlike many street stands, this spot offers the rare convenience of table service, delivered by a friendly and passionate team. The menu features standout items like the cochinita pibil and bistec, which are frequently praised for their freshness and generous portions. Diners can enhance their meal with house-made habanero sauce, pickled onions, and cactus, all of which elevate the authentic experience. It is an incredibly affordable option that consistently impresses visitors, often drawing them back multiple times during their stay.
Los Tacos de Homero is a hidden gem in the heart of Roma Norte, Mexico City, that punches well above its weight in terms of flavor and quality. Unlike many street stands, this spot offers the rare convenience of table service, delivered by a friendly and passionate team. The menu features standout items like the cochinita pibil and bistec, which are frequently praised for their freshness and generous portions. Diners can enhance their meal with house-made habanero sauce, pickled onions, and cactus, all of which elevate the authentic experience. It is an incredibly affordable option that consistently impresses visitors, often drawing them back multiple times during their stay.
Exceptional cochinita pibil and bistec
Freshly prepared ingredients including pickled onions and cactus
Rare table service for a street stand
Highly affordable pricing
Friendly and passionate staff
Authentic, affordable street tacos and quick, high-quality bites.
MXN $
$5-$10 p/day
Lunch, Dinner, Late Night
Spanish, English
Casual Drinks, Locals, Tourists
Los Tacos de Homero is widely celebrated by reviewers as a criminally underrated spot in Mexico City, with many visitors calling it a standout among the city's famous taco scene. Guests consistently praise the quality of the food, specifically highlighting the cochinita pibil and bistec as must-try items. The service is frequently noted as a major highlight, with reviewers appreciative of the friendly staff and the rare convenience of table service at a street stand. The freshness of the ingredients, particularly the pickled onions and cactus, is a recurring theme in positive feedback. While some note that the tacos follow a traditional style without standard cilantro and onions, the overall consensus is that the flavors are exceptional and the value is unbeatable.