Yecapixtla, located in the northeast of Morelos, Mexico, is a town steeped in history and tradition. It is home to one of the monastery complexes associated with the Monasteries on the Slopes of Popocatépetl World Heritage Site, offering a glimpse into the region's rich cultural past. The town is also famous for its high-quality beef, particularly cecina, a cured dry meat that attracts food enthusiasts from all over. Despite being affected by the 2017 Puebla earthquake, Yecapixtla retains its charm and continues to be a destination for those seeking authentic Mexican experiences.
Try the famous cecina, a local specialty that Yecapixtla is renowned for.
Visit the monastery complex, part of the Monasteries on the Slopes of Popocatépetl World Heritage Site.
Explore the town's rich history through its architecture and local museums.
Spring is an ideal time to visit Yecapixtla, with pleasant weather perfect for exploring historical sites.
Summers can be warm, but it's a great time to enjoy local festivals and culinary events.
Fall offers mild temperatures and fewer tourists, making it a great time for a relaxed visit.
Winters are mild, providing a comfortable climate for sightseeing and enjoying local cuisine.
MXN $
$50-$100 p/day
16,811
Spanish, English
March-May, September-November
Cultural Exploration, Food Tour, History Buff