Workshop by Alacena Bistro & Market Place
4.2·5 reviews·Fajardo
Family Restaurant·Upscale, Creative, Welcoming
Workshop by Alacena Bistro & Market Place in Fajardo provides a refined dining experience within an upscale marina market. Known for its exceptional Tomahawk steak and risotto, the restaurant also offers a tasting menu crafted by Chef Rafael Alamo, featuring dishes like Iberico and Manchego Fritters and Yellowtail Yuzu Citrus Sashimi. Guests can enjoy creative cocktails and a broad selection of wines, all served by a welcoming and attentive staff. Ideal for special occasions and those seeking a unique culinary adventure.
Address
79P7+P7J Puerto Del Rey Marina Heliport, PR-3,Fajardo, 00738, Puerto Rico
Hours
Reviews
4.2
Great5 reviews
Workshop by Alacena Bistro & Market Place is praised for its fine dining experience, featuring a diverse menu with standout items like the Tomahawk steak and risotto. Chef Rafael Alamo’s tasting menu is a highlight, offering a variety of courses that impress guests. The restaurant is noted for its creative mixology and extensive wine selection, contributing to its upscale yet welcoming atmosphere. While most reviews are positive, one guest experienced an issue with reservation timing, indicating the need for careful planning. Overall, it is recommended for those seeking a special dining experience in Fajardo.
