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Wildflower is a cornerstone of Tucson’s dining scene, located in the Casas Adobes Estates neighborhood. This New American restaurant prides itself on being a 'scratch kitchen,' where every dish is prepared with fresh, creative ingredients. The interior is elegantly designed with lush greenery, while the outdoor patio offers a scenic backdrop of the surrounding mountains. Diners frequently praise the seafood, particularly the scallops and crispy calamari, as well as the rich braised short rib. Whether you're visiting for a polished lunch or a special occasion dinner, the combination of sophisticated ambiance and attentive service makes it a standout choice for locals and visitors alike.
Creative scratch-kitchen menu with fresh ingredients.
Lush outdoor patio with mountain views.
Signature dishes like braised short rib and crispy calamari.
Extensive cocktail list and attentive service.
Sophisticated interior design featuring indoor plants.
Wildflower in Tucson is highly regarded for its sophisticated atmosphere and high-quality New American cuisine. Reviewers frequently praise the 'scratch kitchen' approach, noting that the food tastes exceptionally fresh and well-prepared. The crispy calamari and scallops are standout seafood options, while the braised short rib is often cited as a highlight of the main courses. The service is described as warm and professional, with staff members taking the time to explain the menu in detail. While the interior is considered elegant and beautifully decorated with plants, some guests have noted that the seating can feel a bit crowded during busy periods. The outdoor patio is a major draw, offering a pleasant environment and scenic views.
